A blend of Telemark and Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines
Four days dedicated to Telemark and local products
From December 17 to December 20 four enjoyable days are waiting for you on the ski runs of the Skiarea Campiglio Dolomiti di Brenta. Protagonists will be telemark, a special technique considered as the beginning of skiing, and good food with Slow Food, Qualità Trentino, Zero kilometer products and Trentodoc wines.
Discover here the program of the event.