Boerderij in Vigolo Vattaro
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Package Benefits
Unfortunately we cannot provide you a translation in your language. Please find all descriptions of this accommodation in English:
In this little-known corner nestled between Valle dell’Adige and Valsugana, away from the tourist hotspots, you can enjoy summer a little longer. Vigolana is a natural paradise where you can truly relax and, why not, also discover something new.
Two local farmhouses, Agritur La Val and Agritur Il Leprotto Bisestile, joined forces and created a full weekend programme: 2 nights and 3 days of activities which include a workshop to learn how to make herb salt from scratch and bring home the flavours of Trentino!
WHAT’S ON:
Friday 20th September
Arrival at the farmhouse La Val from 14.00. After you settled in your room, you can relax and explore the farm and it surroundings
20:00 – Dinner is served: Angela will treat you with some of her special dishes (holiday package B- half board), alternatively you can try one of the restaurants in the area where you can taste Trentino’s wholesome cuisine!
Saturday 21st September
Wake-up call at 9:00 and breakfast with coffee, tea, fresh milk, breakfast cakes and biscuits, alongside a savoury platter of cold cuts and cheese.
In the morning, you are free to make your own plans, visit the local lakes of Levico and Caldonazzo, or explore the city of Trento. Take advantage of the local food scene and try one the local traditional restaurants.
00 – We meet at farmhouse & educational farm Il Leprotto Bisestile to experiment with mixing herbs and salt: you will take a tour of the fields surrounding the farm, learn about spontaneous herbs and incorporate them in your creation. You will also taste some seasonal products made by Francesca, owner of the Il Leprotto Bisestile. The workshop is open to non-guests: if you wish to invite your family and friends, the cost of the activity is € 20,00.
20:00 – Return to Agritur La Val for a hearty meal. Guests who didn’t opt for the half-board package can try one of the local restaurants.
Enjoy a restful night in the silent atmosphere of the farmhouse.
Sunday 22nd September
Check out is at 10:00, following another scrumptious breakfast. Angela and her family, together with Francesca at Il Leprotto Bisestile, wish you farewell. You can spend the rest of the day exploring the local area and taking advantage of the Guest Card offers.
HOLIDAY PACKAGE
In this little-known corner nestled between Valle dell’Adige and Valsugana, away from the tourist hotspots, you can enjoy summer a little longer. Vigolana is a natural paradise where you can truly relax and, why not, also discover something new.
Two local farmhouses, Agritur La Val and Agritur Il Leprotto Bisestile, joined forces and created a full weekend programme: 2 nights and 3 days of activities which include a workshop to learn how to make herb salt from scratch and bring home the flavours of Trentino!
WHAT’S ON:
Friday 20th September
Arrival at the farmhouse La Val from 14.00. After you settled in your room, you can relax and explore the farm and it surroundings
20:00 – Dinner is served: Angela will treat you with some of her special dishes (holiday package B- half board), alternatively you can try one of the restaurants in the area where you can taste Trentino’s wholesome cuisine!
Saturday 21st September
Wake-up call at 9:00 and breakfast with coffee, tea, fresh milk, breakfast cakes and biscuits, alongside a savoury platter of cold cuts and cheese.
In the morning, you are free to make your own plans, visit the local lakes of Levico and Caldonazzo, or explore the city of Trento. Take advantage of the local food scene and try one the local traditional restaurants.
00 – We meet at farmhouse & educational farm Il Leprotto Bisestile to experiment with mixing herbs and salt: you will take a tour of the fields surrounding the farm, learn about spontaneous herbs and incorporate them in your creation. You will also taste some seasonal products made by Francesca, owner of the Il Leprotto Bisestile. The workshop is open to non-guests: if you wish to invite your family and friends, the cost of the activity is € 20,00.
20:00 – Return to Agritur La Val for a hearty meal. Guests who didn’t opt for the half-board package can try one of the local restaurants.
Enjoy a restful night in the silent atmosphere of the farmhouse.
Sunday 22nd September
Check out is at 10:00, following another scrumptious breakfast. Angela and her family, together with Francesca at Il Leprotto Bisestile, wish you farewell. You can spend the rest of the day exploring the local area and taking advantage of the Guest Card offers.
HOLIDAY PACKAGE
- 2-night B&B or half-board package
- Tour of the farm
- Harvest of fruits and vegetables
- Workshop
- Complementary workshop kit
- Story-telling of the product and their use in the kitchen
Available Period(s)
- 20.09.2019 - 22.09.2019
Accommodation Details
On the Vigolana plateau just a few kilometres from Trento, immersed in natural surroundings and looking out over the Vigolo valley, a timber building constructed in compliance with 'climate house' energy efficiency parameters for eco compatibility, with photovoltaic panels, owned by the Debiasi family.
The family-run agriturismo offers simple and authentic hospitality, attentive to the needs of guests, with lovingly and carefully furnished rooms reflecting attention even to the smallest details. You can enjoy a hearty farmer's breakfast with the morning's milk straight from milking shed located nearby, seasonal fruits, preserves and juices, with a generous slab of home-made cake.
Take the kids to participate in the many activities of the farm, collecting eggs from the poultry house, picking succulent strawberries, or feeding hay to the donkeys
The family-run agriturismo offers simple and authentic hospitality, attentive to the needs of guests, with lovingly and carefully furnished rooms reflecting attention even to the smallest details. You can enjoy a hearty farmer's breakfast with the morning's milk straight from milking shed located nearby, seasonal fruits, preserves and juices, with a generous slab of home-made cake.
Take the kids to participate in the many activities of the farm, collecting eggs from the poultry house, picking succulent strawberries, or feeding hay to the donkeys
Beschikbaarheid
Beoordeling
Faciliteiten
-
Faciliteiten boerderij
Runderen, Kippen, Groente, Varkens, Brood, Appels, Bloemen, Worst- & vleesproducten, Fruit, Kleine vruchten, Kersen -
Geschiktheid
Zakelijke reiziger, Alleenstaanden, Groepen, Senioren, Rolstoelgebruiker, Jongeren, Niet-roker, Kinderen, Families -
Ligging
Groenzone, Aan de wandelweg, Meer - afstand (m): 5000, Stadsrand, Weidegebied, Vrijstaande ligging, altitudine (m. slm.): 750, In de buurt van het bos, Rustige ligging -
Voorzieningen
Invaliden toilet, Niet-rokers ruimte, Gezamenlijke tuin, Fietsenstalling, Kachel, Toegankelijk voor mindervaliden, Informatie over de omgeving, Rolstoel-toegankelijk, Zelfverbouwde producten, Eventrestaurant, Parkeerplaats voor een motor, Garage voor motoren, Feestzaal max. pers.: 25, Sneeuwkettingen in de winter verplicht, Verwarming, Parkeerplaats voor auto´s, Park, Parkeerplaats voor motoren, Wieg, Restaurant -
Eten & drinken
Traditionele keuken, Glutenvrij eten, Kindermenu, Vegetarische gerechten, Vegan cooking upon request , Ontbijtbuffet, Vast dagmenu -
Sport/ recreatie
Adventure-tours, Tuin/ Weide, Wandelingen/wandelingen met gids, Paardrijden, Gratis ligstoel, Paardrijden, Sneeuwschoenwandeling, Bergsport, Rodelen -
Kinderen
Kinderspeelplaats, Kinderbed, Kinderfietsen, Babybadje, Kinderstoel, Kindermenu -
Vreemde talen
Engels, Duits -
Bedden & kamers
Bed / den: 16, Tweepersoonskamer: 2, Meerpersoonskamer: 4 -
Betalingswijze
Contante betaling, Betaling met creditcard mogelijk, Betaling -
Groepen
Groepen mogelijk tot max. aantal: 16
Routebeschrijving
Vraag
