KilometroZero UNESCO Bike Tour
Live an unforgettable experience on your mountainbike! Kilometrozero bike tour is the new path that allows you to combine your bike passion with the italian food! Discover Comano ValleSalus and its gastronomic jewels riding your mountainbike, ebike or road bike!
What does Kilometrozero consist of? ZERO: because the products you will taste are zero-mile grown ZERO: the final balance sheet of the burned/assimilated calories at the end of the tour.
A bike tour thinked up for those who:
- love cycling and enjoy the pleasure of good eating
- believe in sustainability, natural products and short distribution chain
- hate food bar and energy booster
Get slower and discover the taste of Comano ValleSalus riding your bike. Along Kilometrozero Unesco Bike tour you will taste the gastronomic jewels of our valley. Start climbing towards the first taste: San Lorenzo in Banale, at the foot of the Dolomites, is the birthplace of a Slow food salami made with turnips: Ciuiga. After this first break go down till the Limarò canyon and through the wheat fields reach the Lomaso plateau, the realm of the mountain potato. It's time for another taste-break: give yourself the pleasure to try a board of violet potatoes and mountain cheese. Go on through the green Val Lomasona, and cycling across some of the most beautiful villages in Italy you will reach another local delicacy: a special salami made with the traditional walnuts of Bleggio. Here starts the last step of the bike tour that through walnuts and fields will take you back to the starting point. Here you can taste an exquisite bio ice cream made with local milk.
You can decide whether to cycle the bike tour on your own by buyng a special tasting voucher in the tourist office. For € 19,00 you can taste:
- The bio ice cream made with local milk
- Sandwich with the salami made with the traditional walnuts of Bleggio
- Sandwich with ciuiga, salami made with turnips – Slow Food
- tasting of mountain potatoes and local cheese
KilometroZero: a full immersion into the culinary tradition of the vally...without guilt!