Trentingrana and Fresh Goat Mousse Cones
Receipt offered by the Dolomites Cheese Route
Spread grated Trentingana cheese on baking paper, in circular shapes with a diameter of roughly 10cm. Cook it in a microwave oven until it is golden. Pull it out and immediately wrap it around a cone while it’s soft to give it shape.
Separately, mix whipped fresh goat cheese with whipping cream. Season with salt and personalise the flavour with aromas, spices or herbs.
Put the mixture into a cream whipper and serve it like an ice cream cone.
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