The “Magnificent” Products of Val di Fiemme

A land of ancient traditions and home of a magnificent community, Val di Fiemme boasts renowned products that are leaders in gastronomic events. In Cavalese you can discover some ancient cakes with a modern twist, such as the cake made with Fiemme Beer, brewed in the nearby village of Daiano, a place not to be missed, along with Varena for lovers of bacon and sausages, some made with goat meat. Continue towards Carano to make a stop at the cheese factory that produces fresh and aged goat cheese and Formae Val di Fiemme. Decending to Castello di Fiemme you notice dozens of bee hives: here as in the whole valley, the bees produce an excellent wildflower honey available for sale from the many local beekeepers or in the shops selling traditional products. In this area, you can also find locally produced tasty raspberries. We suggest a detour to Valfloriana to taste the organic cheese made with milk from the Grey Alpine cow breed. Passing through Tesero and Panchià, where you can find a good rabbit meat raised locally and distilleries producing traditional Trentino Grappa, you get to Predazzo, where the Puzzone of Moena is combined with its famous pasta brand produced locally which since 1908 has owed its quality to the purity of water that flows from the surrounding peaks.