Purple Gnocchi with a Mountain Flavour

Purple Gnocchi with a Mountain Flavour

Boil 1 kg of Gresta Valley Potatoes and mash them immediately. Allow them to cool and add in the given order: 1 egg, 1 egg yolk, 1 purple cabbage previously stewed with a clove of garlic and reduced to a puree, and 250g of flour, added a little at a time.

Mix well to form long 1 cm diameter rolls and then cut them into gnocchi sized pieces.

Throw the gnocchi in boiling salted water. As soon as they rise to the surface scoop them out, drain well and dress with fresh lucanica (traditional sausage) toasted in a pan, melted butter, sage, and chunks of Malga Lagorai cheese.

The dish is best served with a glass of white wine Nosiola.



You may also like ...

30 results
Ristorante Boivin

Tosella Cheese Pralines

 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

Cream of Golden Apples and Flowers

Strangolapreti e Ingredienti

Salted spinach Strangolapreti filled with ricotta

 Ristorante Miola

Garganelli pasta with sausage and blue cheese

 baccalà dei frati

Baccalà with milk

Trout Tartare with Apple and Lemon Juice

Agritur Rincher

Maltagliati with a farmer's sauce

Puzzone di Moena cheese in a Saracen Flour Batter

Zambana Asparagus, Nuts and Vezzena Salad

 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

Canederli with “Nostrano” Cheese

 Gnocchi ai funghi

Salted Gnocchi with gravy and porcini mushrooms

Apple Muffins

Chestnut Dessert in Shot Glasses

Ristorante Boivin

Tosella Cheese Pralines

Read more ...
 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

Read more ...

Cream of Golden Apples and Flowers

Read more ...
Strangolapreti e Ingredienti

Salted spinach Strangolapreti filled with ricotta

Read more ...
 Ristorante Miola

Garganelli pasta with sausage and blue cheese

Read more ...
 baccalà dei frati

Baccalà with milk

Read more ...

Trout Tartare with Apple and Lemon Juice

Read more ...
Agritur Rincher

Maltagliati with a farmer's sauce

Read more ...

Puzzone di Moena cheese in a Saracen Flour Batter

Read more ...

Zambana Asparagus, Nuts and Vezzena Salad

Read more ...
 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Read more ...

Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

Read more ...

Canederli with “Nostrano” Cheese

Read more ...
 Gnocchi ai funghi

Salted Gnocchi with gravy and porcini mushrooms

Read more ...

Apple Muffins

Read more ...

Chestnut Dessert in Shot Glasses

Read more ...

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas