Potato Talleri stuffed with Casolèt Cheese from Val di Sole

Potato Talleri stuffed with Casolèt Cheese from Val di Sole

Wash and boil 1kg of potatoes with their skins on. When they are freshly cooked, peel and mash them and then placed them on a clean work surface. When cold, add 500g of flour and an egg and work the mixture until it is smooth. With a rolling pin roll out the potato dough to a 1cm thickness.

Place cubes of Casolèt cheese from Val di Sole over it, leaving a suitable distance between each cube along with some previously braised onion and a cube of butter, then add another layer of dough on top. Cut the dough into the desired shape, as with ravioli. Make sure the parcels are sealed tightly before cooking in boiling water for 5 minutes from the point where the water starts to boil again. Best served dressed with melted Trentino butter.



You may also like ...

30 results

Apple Strudel with a spumante TrentoDOC sauce

Puzzone di Moena cheese in a Saracen Flour Batter

 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Trout Tartare with Apple and Lemon Juice

Ristorante Boivin

Tosella Cheese Pralines

Buckwheat Cake, Pears in Wine and Ice-cream

 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

Fresh cream and wild berry mousse

 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

The Trentino Hamburger

Zelten Trentino

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Casada

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

Chestnut Dessert in Shot Glasses

Trentino Cheescake

Apple Strudel with a spumante TrentoDOC sauce

Read more ...

Puzzone di Moena cheese in a Saracen Flour Batter

Read more ...
 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Read more ...

Trout Tartare with Apple and Lemon Juice

Read more ...
Ristorante Boivin

Tosella Cheese Pralines

Read more ...

Buckwheat Cake, Pears in Wine and Ice-cream

Read more ...
 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

Read more ...

Fresh cream and wild berry mousse

Read more ...
 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

Read more ...

The Trentino Hamburger

Read more ...

Zelten Trentino

Read more ...

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Read more ...

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

Read more ...

Chestnut Dessert in Shot Glasses

Read more ...

Trentino Cheescake

Read more ...

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas