Nosiola and Vino Santo
Vino Santo has a long history, rooted in the Valle dei Laghi and originates from Nosiola, an autochthonous white grape from Trentino, delicate and with a slight hint of hazelnut.
The production has an emotionally engaging story: after a careful selection of the bunches, grapes are placed on arele (grids) and after 5-6 months, when the grapes have been dried out thanks to the help of the breeze Ora del Garda and their flavour has been enhanced by a particular noble mould, they are pressed during Holy Week. The fermentation takes place in small oak barrels over several years. The resulting wine has a goldenamber yellow colour - intense aroma with flavours of dried fruit and jam.