Canederli with “Nostrano” Cheese

Apple Strudel with a spumante TrentoDOC sauce

 Ristorante Miola

Garganelli pasta with sausage and blue cheese

Puzzone di Moena cheese in a Saracen Flour Batter

 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

Apple Muffins

 Gnocchi ai funghi

Salted Gnocchi with gravy and porcini mushrooms

Trout Tartare with Apple and Lemon Juice

Purple Gnocchi with a Mountain Flavour

Buckwheat Cake, Pears in Wine and Ice-cream

Cream of Golden Apples and Flowers

Potato Talleri stuffed with Casolèt Cheese from Val di Sole

Agritur Rincher

Maltagliati with a farmer's sauce

 baccalà dei frati

Baccalà with milk