Chestnut Dessert in Shot Glasses

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 Gnocchi ai funghi

Salted Gnocchi with gravy and porcini mushrooms

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Canederli with “Nostrano” Cheese

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 baccalà dei frati

Baccalà with milk

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Smoking hot Val di Sole Polenta with Casolèt and Mortandela

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 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

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 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

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Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

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 Mezzelune patate e formaggio

Potato half moons and 50/50 cheese with black truffle

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Potato Tallari willed with Casolet cheese

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Cream of Golden Apples and Flowers

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