Chestnut Dessert in Shot Glasses

 Gnocchi ai funghi

Salted Gnocchi with gravy and porcini mushrooms

Canederli with “Nostrano” Cheese

 baccalà dei frati

Baccalà with milk

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

 Mezzelune patate e formaggio

Potato half moons and 50/50 cheese with black truffle

Potato Tallari willed with Casolet cheese

Cream of Golden Apples and Flowers