Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

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Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

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Canederli with “Nostrano” Cheese

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The Trentino Hamburger

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Tosella Cheese Pralines

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Purple Gnocchi with a Mountain Flavour

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 baccalà dei frati

Baccalà with milk

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Trentingrana and Fresh Goat Mousse Cones

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Potato Talleri stuffed with Casolèt Cheese from Val di Sole

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Zelten Trentino

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Puzzone di Moena cheese in a Saracen Flour Batter

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