Trentino Cheescake

Apple Muffins

Canederli with “Nostrano” Cheese


 Ristorante Miola

Garganelli pasta with sausage and blue cheese

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Cream of Golden Apples and Flowers

Puzzone di Moena cheese in a Saracen Flour Batter

The Trentino Hamburger

 Mezzelune patate e formaggio

Potato half moons and 50/50 cheese with black truffle

Potato Tallari willed with Casolet cheese