Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck and quail eggs

Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck and quail eggs

Recipe created and proposed by:
Chalet Fiat, Chef: Nicola Facchinetti

Ingredients for 4-6 people
800g Asparagus from Zambana
3 eggs
3 dessertspoons of oil
200ml cream
Half a bunch of finely chopped chives
One shallot chopped
Salt and pepper
150g cheese Spressa Dop
150g speck

Method
Chop the asparagus and cook for 20 minutes in salted boiling water or steaming them. Brown the speck with the shallots, then add the asparagus, chives, cream and eggs and mix well. Grease the ramekins and pour the mixture in. Cook for half an hour in a preheated oven at 180°.

 


Best served with
Trentino DOC Müller Thurgau

 

 

 



You may also like ...

30 results

Apple Strudel with a spumante TrentoDOC sauce

Puzzone di Moena cheese in a Saracen Flour Batter

 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Trout Tartare with Apple and Lemon Juice

Ristorante Boivin

Tosella Cheese Pralines

Buckwheat Cake, Pears in Wine and Ice-cream

 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

Fresh cream and wild berry mousse

 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

The Trentino Hamburger

Zelten Trentino

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Casada

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

Chestnut Dessert in Shot Glasses

Trentino Cheescake

Apple Strudel with a spumante TrentoDOC sauce

Read more ...

Puzzone di Moena cheese in a Saracen Flour Batter

Read more ...
 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Read more ...

Trout Tartare with Apple and Lemon Juice

Read more ...
Ristorante Boivin

Tosella Cheese Pralines

Read more ...

Buckwheat Cake, Pears in Wine and Ice-cream

Read more ...
 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

Read more ...

Fresh cream and wild berry mousse

Read more ...
 Gnocchetti con formaggio

Polenta gnocchi with mountain cheese fondue

Read more ...

The Trentino Hamburger

Read more ...

Zelten Trentino

Read more ...

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Read more ...

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

Read more ...

Chestnut Dessert in Shot Glasses

Read more ...

Trentino Cheescake

Read more ...

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas