Apple Strudel with a spumante TrentoDOC sauce

Apple Strudel with a spumante TrentoDOC sauce




Ingredients for 4 people:

For the puff pastry
250g white flour
250g butter
1 egg
10cl sparkling wine TrentoDOC

For the filling
8 golden delicious apples
100g sugar
Raisins, pine nuts, cinnamon, crumbled biscuits, a knob of butter

For the sauce
25cl TrentoDOC
100g sugar
3 egg yolks
20g cornflour

Method:

Prepare the puff pastry and spread it out in a rectangular shape on a floured surface. Prepare the apples by slightly cooking them in a pan with the butter, sugar, raisins and pine nuts. Place the apple mixture in the middle of the puff pastry , close the pastry around the mixture and seal it by brushing the pastry edges with a beaten egg. Place in the oven for 35/40 minutes at 150/180°C.

Serve warm with the sauce which is prepared by mixing all the ingredients in a bain-marie.

 


TRENTODOC is one of the most highly prized Trentino wines and has steadily retained its top spot position. Made using the classic method, it has underlined its ties to its native land by adopting its name as its own. This is the most often "popped" classic method wine in Italy.

Read more
www.trentodoc.com

 



You may also like ...

30 results

Zambana Asparagus, Nuts and Vezzena Salad

Trentingrana and Fresh Goat Mousse Cones

Trentino Cheescake

Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

Casada

The Trentino Hamburger

 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

Elderflower Parfait with Honey Skewers

Zelten Trentino

Ristorante Boivin

Tosella Cheese Pralines

Fresh cream and wild berry mousse

Chestnut Dessert in Shot Glasses

 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

 Mezzelune patate e formaggio

Potato half moons and 50/50 cheese with black truffle

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

Zambana Asparagus, Nuts and Vezzena Salad

Read more ...

Trentingrana and Fresh Goat Mousse Cones

Read more ...

Trentino Cheescake

Read more ...

Flan with Asparagus from Zambana, Spressa Dop cheese, crunchy speck...

Read more ...

The Trentino Hamburger

Read more ...
 bro brusà

Brot Frit (Fired Broth) and Porcini Mushrooms

Read more ...

Elderflower Parfait with Honey Skewers

Read more ...

Zelten Trentino

Read more ...
Ristorante Boivin

Tosella Cheese Pralines

Read more ...

Fresh cream and wild berry mousse

Read more ...

Chestnut Dessert in Shot Glasses

Read more ...
 Pineta Tavon, interno

Potato Tallari willed with Casolet cheese

Read more ...
 Mezzelune patate e formaggio

Potato half moons and 50/50 cheese with black truffle

Read more ...

Fresh Goat Cheese wrapped in Carne Salada (cured beef)

Read more ...

Smoking hot Val di Sole Polenta with Casolèt and Mortandela

Read more ...

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas

0 results

Tourist Areas