Ristoro Dolomiti di Brenta
Cheese gnocchi with melted butter and nuts, strangleholds with comedones and baked rabbit with polenta.
It's Agnese and Beppino who flour their hands to make you lick your mustache.
Maybe after a walk from San Lorenzo Dorsino or on the way back from the wild Val d 'Ambiez, in the heart of Brenta.
Facilities
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Parking available
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Seated dining
Taste
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Dinner
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Local cuisine
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Lunch
Contact & Directions
Weather Altopiano della Paganella
Today
Max Temp. (C): 12°
Temp. Min. (C): 5°
Oct 13
Max Temp. (C): 14°
Temp. Min. (C): 6°
Oct 14
Max Temp. (C): 13°
Temp. Min. (C): 7°