It’s time for a winter feast
Here, Italy meets the Alps, with spectacular gastronomic results.
Trentino sits at the junction between two climates and several culinary traditions, and its cuisine is a melting pot of ingredients and methods. Dinner here might include olive oil from the shores of Lake Garda, cheese from a mountain dairy, pasta, local venison, and maybe some apple strudel made with an old Hapsburg recipe.
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