DISCOVERING TRENTINO’S FLAVOURS AND LOCAL INGREDIENTS
Taste of Trentino
Trentino sits at the junction between two climates and several culinary traditions, and its cuisine is a melting pot of ingredients and methods. Ingredients might include olive oil from the shores of Lake Garda, cheese from a mountain dairy, pasta, local venison, and maybe some apple strudel made from apples from the Val di Non. Parts of the province also offer superb conditions for wine-making. Sparkling Trentodoc Spumante, elegant Marzemino, sweet Vino Santo: for every course there is something delicious and distinctive to drink to compliment the flavours. Visitors need simply to pick a venue – whether it’s a mountain refuge, a Michelin-starred restaurant, or a buzzing local pizzeria – and prepare to indulge their tastebuds!
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