Taste of Trentino
DISCOVERING TRENTINO’S FLAVOURS AND LOCAL INGREDIENTS
Trentino sits at the junction between two climates and several culinary traditions, and its cuisine is a melting pot of ingredients and methods. Ingredients might include olive oil from the shores of Lake Garda, cheese from a mountain dairy, pasta, local venison, and maybe some apple strudel made from an old Hapsburg recipe.
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