Il gusto dei luoghi
A meeting to explore how to enhance local productions in menus, between communication choices, storytelling of the territory, and customer expectations. Experts from the sector, including chefs, marketing managers, and consultants, will participate. Moderated by Tommaso Martini, President of Slow Food Trentino-Alto Adige. Time: 14:30-16:30 Where: Folgaria, Via Nazioni Unite 21/B - Sala Don Tommaso Virgilio Bottea More information: APT Alpe Cimbra 0464 724130 or info@alpecimbra.it
A moment of discussion dedicated to those who work in the restaurant, communication, and territorial promotion sectors, with the aim of deepening how to enhance local products in menus, through communication choices, storytelling of the territory, and customer expectations.
Featuring:
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Monica Basile – Marketing and Research Manager ASAT
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Alessandro Bellingeri – Acquarol Restaurant
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Paolo Betti – Cook at Slow Food Alliance
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Mara Denardi – Communication Consultant, Wine and Wellness Sector
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Nicola Masa – Historical Osteria Morelli
Moderated by: Tommaso Martini, President of Slow Food Trentino-Alto Adige APS
Friday, October 31, from 2:30 PM to 4:30 PM
Folgaria, via Nazioni Unite 21/B – Don Tommaso Virgilio Bottea Room
For more information: APT Alpe Cimbra 0464.724130 or info@alpecimbra.it
