Sentiero della Ciuiga
Il “Sentiero della Ciuiga”, The “Ciuiga” Trail, winds its way through the Alto Banale area, where the locals have been making ciuiga, a cured sausage made with pork and radish, since the second half of ‘800. The sausage is endorsed by the Slow Food movement. The itinerary follows a trail through San Lorenzo in Banale, “one of the Most Beautiful Towns in Italy”, and Dorsino to discover old traditions and new ways of making the ciuiga.
<p>Itinerary through San Lorenzo in Banale: Berghi, Pergnano, Senaso, Dolaso, Promeghin, Prusa, Prato, Berghi.<br/>The route is signposted with corten steel signs.</p>