Sentiero della Ciuiga
Il “Sentiero della Ciuiga”, The “Ciuiga” Trail, winds its way through the Alto Banale area, where the locals have been making ciuiga, a cured sausage made with pork and radish, since the second half of ‘800. The sausage is endorsed by the Slow Food movement. The itinerary follows a trail through San Lorenzo in Banale, “one of the Most Beautiful Towns in Italy”, and Dorsino to discover old traditions and new ways of making the ciuiga.
Itinerary through San Lorenzo in Banale: Berghi, Pergnano, Senaso, Dolaso, Promeghin, Prusa, Prato, Berghi.
The route is signposted with corten steel signs.