Visit the producer
Maso Salengo opens its doors
Giuseppina and her family are waiting for you to tell you their story, to show you how and where wine is produced and to let you discover what is behind and inside each bottle.
In the small village of Volano, in the heart of the upper Vallagarina, a small family-run business with a history that dates back to the last century, when grandfather Giuseppe began the production of Marzemino wine. Let us take you through the different rooms of the underground cellar and discover how grapes are transformed into wine: the room with the large steel vats used for the winemaking process, the refining room with French wooden barrels and the one dedicated to bottling and labeling. Finally, you will arrive at the welcoming tasting room with its large wooden table where you will be told about the company’s wines before tasting them. At the end of the experience you will also receive a small gift, to take home with you in memory of this beautiful day. To take part in the experience, it is necessary to comply with the Covid dispositions in respect with the currently in force law.
In the small village of Volano, in the heart of the upper Vallagarina, a small family-run business with a history that dates back to the last century, when grandfather Giuseppe began the production of Marzemino wine. Let us take you through the different rooms of the underground cellar and discover how grapes are transformed into wine: the room with the large steel vats used for the winemaking process, the refining room with French wooden barrels and the one dedicated to bottling and labeling. Finally, you will arrive at the welcoming tasting room with its large wooden table where you will be told about the company’s wines before tasting them. At the end of the experience you will also receive a small gift, to take home with you in memory of this beautiful day. To take part in the experience, it is necessary to comply with the Covid dispositions in respect with the currently in force law.