For Trentino, safety comes first.

In this section, you can learn more about all the measures put in place by our operators and tourist service providers to protect you and your loved ones.

Visit to the producer

Maso Salengo opens its doors

Giuseppina and her family are waiting for you to tell you their story, to show you how and where wine is produced and to let you discover what is behind and inside each bottle.
In the small village of Volano, in the heart of the upper Vallagarina, a small family-run business with a history that dates back to the last century, when grandfather Giuseppe began the production of Marzemino wine. Let us take you through the different rooms of the underground cellar and discover how grapes are transformed into wine: the room with the large steel vats used for the winemaking process, the refining room with French wooden barrels and the one dedicated to bottling and labeling. Finally, you will arrive at the welcoming tasting room with its large wooden table where you will be told about the company’s wines before tasting them. At the end of the experience you will also receive a small gift, to take home with you in memory of this beautiful day. As provided for by the legislative decree no. 105 dated 23/07/2021, starting from Friday 6 August, entry to the museums, cultural places, restaurants and events will be subject to checking of a Green Pass or:
  • certification proving vaccination at least of the first Sars-CoV-2 vaccine dose recovery from Sars-CoV-2 infection
  • recovery from Sars-CoV-2 infection
  • molecular or rapid antigen test certificate showing a negative result to the Sars-CoV-2 virus carried out no more than 48 hours prior.
Said provision does not apply to children under the age of 12 and to persons who possess suitable medical certification issued in accordance with the criteria set out by the Minister for Health. 


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