For Trentino, safety comes first.

In this section, you can learn more about all the measures put in place by our operators and tourist service providers to protect you and your loved ones.

#Trentinoskisunrise: Snow and breakfast at first light at Ciampac

Snow and breakfast at first light, in Alba di Canazei, on Thursday, 8th March 2018 at 5.40 a.m.

ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.

The first sunbeams enlightening the Dolomites, the authentic taste of a 100% Val di Fassa breakfast, the clacking of the ski bindings, the emotion of a just beaten slope. On Thurday, 8th March you can experience all this and leave your mark on the "Sella Brunech" slope! Meeting point at 5.40 a.m. at the downstream station of the cable car "Ciampac" in Alba di Canazei.

Pricing #Trentinoskisunrise Ciampac
Adults € 32, juniors € 22 (6-12 years, free for children under 6 years), including lift ticket, breakfast at the refuge, descent with the ski instructors (for non-skiers up and down by lift + breakfast). The event will take place with a minimum number of 20 participants.

In case of strong wind or adverse weather conditions, should these justify the impossibility of opening the lifts or compromise the participants’ safety, the event will be cancelled and you will get a total refund. The impossibility to realize the event will be conveyed to the participants within 4.30 p.m. on the previous day.

Bookings within Wednesday, 7th March at 4.30 p.m.



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