For Trentino, safety comes first.

In this section, you can learn more about all the measures put in place by our operators and tourist service providers to protect you and your loved ones.

Trentino in un Barattolo - Made by me

Spend a weekend in a farmhouse and discover how to make preserves, jams and anything else that fits in a jar

The "Trentino in un Barattolo" (Made by me) initiative is aimed at those who wish to get to know the local food, people and countryside. Indeed, this spring, summer and autumn you will be able to harvest what the season has to offer: herbs, plums, berries, apples, plums, walnuts and vegetables and prepare preserves, sauerkraut, pickled vegetables, pesto, creams and anything else you can preserve in a jar and take away with you. You’ll also learn how to use these ingredients in the kitchen with tasty recipes and traditional desserts.

From May to the beginning of November, for many weekends, 15 farmhouses across Trentino welcome you for a unique experience, from the ground to the table. Treat yourself to a reinvigorating break in the countryside, far from the hustle and bustle, spend a night in a farmhouse and get to know the people that help keep this territory alive. Dedicated to those who appreciate slow, responsible tourism, wholesome food and wish to change the usual concept of holiday-making. Join us and discover the genuine heart of Trentino!

Appointments in Val di Fassa:

  • June 20th and 21st - Agritur Ciasa dò Paré - Mugo pine honey
  • September 19th and 20th - Agritur Ciasa dò Paré - Onion and apple sauce


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Siror Christmas Market

The oldest one in Trentino

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KM0 Unesco bike tour

Switch off, get away from stress, take a few relaxing days to pamper yourself and feel good.

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Castagnada Biana

A feast for the Chestnuts of Albiano

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City centre

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Frantoi Aperti

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Sapori DiVini

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I profumi della vigna e del vino

Wine tasting 

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KM0 Unesco hike tour

Switch off, get away from stress, take a few relaxing days to pamper yourself and feel good.

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DiVin Ottobre

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Events