Sounds and flavours of high altitude
The beautiful mountain hut season lives here: autumn experiences at high altitude in the Val di Fassa
A high-altitude experience for true "cheese lovers", with dairy cheeses, true unique pieces, paired with "Rampeèr" craft beer and accompanied by good live music. The ideal experience for those who want to walk just enough to reach the hut and then enjoy the show, amid flavours, jazz sounds and a spectacular view on Fassa’s Dolomites.
The programme includes:
- hike on your own to reach the hut;
- at 11.00 a.m., narrated tasting of a selection of mountain farm’s cheeses, made exclusively from alpine milk: from "Cher de Fascia di Malga" to the exclusive cheeses branded "Trentino di malga", paired with "Rampeèr" craft beer. Organised by Palazzo Roccabruna, Enoteca Provinciale del Trentino; lunch at the hut with typical menu of your choice;
- at 2.00 p.m., jazz music concert on the hut’s terrace;
- return to the valley independently.
Useful info:
- route of medium difficulty; shuttle service from Campitello to Micheluzzi hut for a fee;
- tasting € 7. Free chopping board and drop-knife. Phone reservation required. Max. 30 people;
- lunch at the hut borne by the participants.