Show cooking with Erica Liverani, winner of the fifth edition of Masterchef Italia, by the bar restaurant Baita Ischia in Campitello di Fassa.
Cheesemaker for a day by Mortigola farm
Discovering Müller Thurgau and the amazing Cembra valley
A special open-air Dinner, celebration of summer and living local
Gastronomic walk in the old centre of the village. Typical food and music.
Free distribution of "Sardele" (small fish)
When the mountain pasture comes alive!
Food & Trentodoc Days in Val di Fassa
Chefs, games and fires
Audi events to underline the passion and the emotion of the four rings
Wake up to the sound of cowbells and the smell of homemade cakes
Traditional Ladin sweets
Dinner, overnight in mountain refuge, activities at dawn, bountiful breakfast with typical products at Contrin Refuge, hike with Alpine guide
Mountain pasture life
Aperitf and dinner with typical products at Malga Cioca, observing stars with expert amateur astronomers
Aperitifs at sunset and visit to the castle.