PolenterChef - Caderzone Terme

Val Rendena is also called Val de la trisa, which refers to the typical wooden utensil used to stir...

Val Rendena is also called Val de la trisa, which refers to the typical wooden utensil used to stir polenta.
It's an indication that this is a fundamental dish in the gastronomy of the valley. Take part in Polenter Chef to discover all the secrets from the expert "trisatori" of the valley to make a perfect polenta!

Since flour is the main ingredient, the experience begins with grinding wheat with an expert. Then, assisted by skilled polenters, the fire is lit and the equipment and pot are prepared and then... the polenta is cooked! It will taste even better after having made it with your own hands! Paired with local products it will be a real treat!