Guided visit, zero-mile products tasting and pic-nic by the farmhouse Ciasa dò Paré in Soraga
ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.
Programme: a whole morning spent together at Ciasa dò Paré, at the discovery of the mountain agruculture, between an auteur honey, now a Slow Food product, and delicious bio cheeses. Add the fact that the narrator is one that speaks with passion and lives this way all year long. An exclusive experience during which you will have the chance to visit the farm, discover how the bees make the honey to taste with the cheeses and finally enjoy a pic-nic on the meadows with the homemade products of the farmhouse.
Price; € 25 adults and children from 5 years old, free for kids up to 4 years (the price includes the guided visit, the tasting and the pic-nic: a plate of cheeses, a dish of the day and a desser). Mandatory telephone reservation, for families or small groups.
Meeting point: at 10.00 a.m. by the farmhouse Ciasa dò Paré. Reachable by car or on foot from the village.
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