Desmontegada de le Caore

September is just around the corner and it is time to desmontegar, a long-standing, never-ending Fiemme tradition. This year, the Desmontegada de le Caore has not stopped. On the contrary, goats and their breeders will be parading in the streets of Cavalese in what will be a special edition of this annual event. The breeders will be accompanied by music and folklore, creating a unique atmosphere and unforgettable memories for visitors.
For three days, you will get the chance to savour local food and celebrate the return of goats from mountain pastures in many different ways: tasty activities for gourmets, extraordinary walks at sunset or sunrise, special moments of relaxation, delicious aperitifs at high altitude or in one of the numerous village squares and riveting performances that will allow you to find out the secrets of Cavalese and the Magnifica Comunità di Fiemme.
For a memorable experience, listen to breeders and their fascinating stories, visit cowsheds and the typical alpine farms called malghe, participate in workshops and enjoy tastings of exquisite Fiemme delicacies. And if you are looking forward to discovering the authentic flavours of Val di Fiemme, take a moment to visit the traditional food fair Magnifici Prodotti di Fiemme, where you will find gourmet products and mouth-watering dishes which will turn your holiday into an unforgettable experience.

PROGRAM to be defined

Info
ApT Val di Fiemme
Tel. +39 0462 241111
www.visitfiemme.it

Friday, 10th September 2021

11:00
TOUR AND BRANCH AT THE MASO
Agritur Maso Corradini, Castello di Fiemme
Nicola will guide you on a tour among his 2,400 raspberry plants and reveal how he succeeds in producing this delicious and healthy fruit. He will also make you discover the characteristics of the other fruits he grows, such as currants and blueberries, after which you will be able to see the cows and goats he rears on his farm.
After this total-immersion tour of our educational mountain farm, join us in our garden and have a brunch which consists of homemade products (jams, juices, cakes and cold meats), cheese produced at the local cheese factory, pretzels, pancakes and quality Trentino wines, which you can also sip in our panoramic, traditional stube.
Price (guided tour + brunch): €32 for adults, €25 for 11-14, €18 for 4-10, free for under-3s.
The reservation must be made by 6 pm of the day before by calling +39 328 3622170.
*The EU Digital COVID Certificate is mandatory in case the brunch is served indoors.

17:00
A BREEDER’S LIFE FOR ME!
Agritur Piasina, Lago di Tesero
Our goats grazing on the Agritur’s lush pastures will be the first ones to warmly welcome you. Andrea and Renato will tell you the story of their family-run business and their great passion for goats, a liking they have inherited from their great-grandfather “Fero”, a well-known breeder in Val di Fiemme.
Afterwards, Alice will delight you with a yummy snack with farm products: bread with lucanica, freshly baked cakes and goat-shaped cookies, milk and fruit juice. Once you have recharged your batteries, we will make a tour of the cowshed. If you will, you can even try to milk a cow, feed the goats or give us a hand and feel like a real farmer. Before leaving, kids will receive a certificate of participation as a keepsake of this beautiful afternoon.
The reservation must be made by 6 pm of the day before by calling +39 334 1974788 or sending a WhatsApp message.
Price: €12 for adults (€10 with the Fiemme Guest Card), €8 for children (€5 with the Fiemme Guest Card). The price includes the tour of the farm, a delicious snack and a certificate for kids.

14:30 – 18:00
LAST DAY IN MALGA
Malga Agnelezza
You will have the chance to reach the alpine pastures where goats are grazing for their last day before returning to the villages, see the milking and how cheese is made and have a tasty snack with farm products in the company of the Fiemme Association of Goat Breeders.
The guided walk is due to start from the place called Piazzol, above the village of Molina di Fiemme. Please note that the path is not accessible for baby buggies.
Price: €10 (€5 with the Fiemme Guest Card).
The reservation must be made by 6.30 pm of the day before by calling +39 331 9241567.

17:00
SUNSET AT HIGH ALTITUDE
Malga Sadole, Sadole (Ziano di Fiemme)
Do you detest waking up early but at the same time you would like to enjoy an authentic experience and feel like a real malgaro? If so, we have arranged for you the evening version of the Albeinmalga. You will be able to admire the sunset from lush alpine pastures and taste local food with your family and friends.
Luckily for you, cows and goats are milked twice a day. Therefore, you will be able to take part in this magical late-afternoon moment, hopefully after a day spent in the open air. To conclude the day, enjoy a delicious dinner with local ingredients and delicacies produced on site. If you want, you can keep dreaming and spend the night at the malga and wake up the day after in front of a hearty breakfast. Remember! Whatever you decide to do, it is bound to be a memorable experience!
Price: €25 for adults, €15 for 8-12, €10 for 3-7, free for under-3s.
Price including overnight stay (maximum 4 people), dinner and breakfast: €40 for adults, €30 for 8-12, €20 for 3-7, free for under-3s.
In order to participate, make a reservation by calling + 39 348 7120227.
If you are used to waking up early, on Saturday 11th September at 5.30 am, you can watch the sunrise thanks to Albeinmalga. Here you will find further information.
*The EU Digital COVID Certificate is mandatory to have dinner and breakfast inside.

From 18:00
cAPrERITIVO
Cavalese
In the centre of Cavalese, you can enjoy an authentic Trentino-style aperitif: in the bars and wine bars that have signed up for the event (Bistrot Panificio Betta Botega del pan, Bar Plaza and Bar Caffè da te), you can taste goat cheese made at the local cheese factory and sip the wines produced by the Cembrani Doc consortium.
We strongly recommend making a reservation.
*The EU Digital COVID Certificate is mandatory in case you eat inside.

Saturday, 11th September 2021
 

8:45
TASTE&DETOX IN VAL DI FIEMME
Castello di Fiemme – the Brozin biotope
Reach a state of mental and physical wellbeing in the stunning natural landscape of Val di Fiemme. There are a lot of activities which will help you be fine: do some yoga to awaken your body, have a hearty sweet or salty brunch at the Maso Pertica, where you will also find out the beneficial properties of the honey produced by the company I Dolci Sapori del Bosco, or try forest bathing along the path that leads to the Brozin biotope, a peaceful haven where you can restore body and mind.
At the end of this relaxing experience, you will receive a healthy souvenir made in Val di Fiemme.
Under-12s are not allowed to attend. The point of departure is at the Maso Pertica at 8.45 am.
Price (yoga class, sweet and salty brunch, honey tasting, guided walk with forest bathing, nature trail, a souvenir made in Val di Fiemme): €30.
For further information or to make a reservation, call +39 331 924 1567.
*The EU Digital COVID Certificate is mandatory in case you prefer to have breakfast inside.

15:30 – 18:30
DISCOVERING CAVALESE
Piazza Ress and Parco della Pieve
The La Pastière theatre company will be putting on a show in the enchanting streets of Cavalese. Milk and cheese will be the protagonists of this amusing and engrossing play which will stop in different charming spots of the village. During the show, you will learn about the shearing of Fiemme sheep and how its wool is processed. We will also stop at the Camera di Volo, where you will be able to see bees at work and where Beniamino will reveal the secrets of Fiemme honey. At the end, enjoy a flavourful snack prepared by the bakery Cose Buone da Paolo while sitting on the grass in the Parco della Pieve.
Price (travelling show, honey tasting, shearing and production of wool, snack and water bottle with the logo of Val di Fiemme): €15 for adults, €10 for under-12s.
For further information or to make a reservation, call +39 331 9241567.

From 16.30
THE KINGDOM OF BEES
Piazza Ress and Parco della Pieve
Let’s find out the secrets of honey and bees thanks to our beekeeper Beniamino and his small Camera di Volo, where you will be able to see these small insects at work.
Free entry.

From 17:00
THE FIEMMESE SHEEP
Parco della Pieve
At the Parco della Pieve, you will see how the Fiemmese sheep are sheared and how their wool is processed. You will also meet a group of enthusiasts of Fiemmese sheep and representatives of the Azienda Agricola Delladio Nicoletta.

From 18:00
cAPrERITIVO
Cavalese
In the centre of Cavalese, you can enjoy an authentic Trentino-style aperitif: in the bars and wine bars that have signed up for the event (Bistrot Panificio Betta Botega del pan, Bar Plaza and Bar Caffè da te), you can taste goat cheese made at the local cheese factory and sip the wines produced by the Cembrani Doc consortium.
We strongly recommend making a reservation.
*The EU Digital COVID Certificate is mandatory in case you eat inside.

From 18.30
Piazza Dante – Restaurant La Stüa
Polenta biota: traditional dishes with polenta and other specialities of Fiemme cuisine. Enjoy our menu on our outdoor terrace or inside the restaurant’s distinctive stube.
A reservation is strongly recommended by calling 0462 340235.

Sunday, 12th September 2021

9:00
READY TO ROLL!
From the Pagoda to the centre of Cavalese
As the morning sun shines on the panoramic terrace that overlooks Cavalese, the village slowly wakes up to the tune of the Banda Sociale’s marches and cheerful music. After parading in the streets, the musicians will stop in the main square and delight you with an itinerant concert.

From 10:00
CARRIAGE TOUR
Centre of Cavalese
Explore Cavalese from a different viewpoint: sit on a traditional horse-drawn carriage and enjoy the tour of the village while a coachman-breeder takes you to the most beautiful spots in Cavalese.

10:00 and 11:30
SEMINCARTA
Gardens behind the Palazzo della Magnifica Comunità di Fiemme
Creative workshop during which Fiordalisa will guide children step by step in the creation of unique pieces of art made with paper, seeds and petals of typical Fiemme flowers.
Price: €8.
Minimum age: 4.
Only 10 children at most for group.
For further information or to make a reservation, call +39 331 9241567.

10:00 – 12:00
TOUR WITH FLUFFY LLAMAS AND ALPACAS
Piazzetta Rizzoli
How cute is it to wander around the historic centre with llamas and alpacas!
From the Piazzeta Rizzoli, right in front of the Museum of Contemporary Art, we will begin our 15-minute tour of Cavalese with our fluffy companions.
Price: €3 per child.
For further information, call Cristine +39 348 671 8831.

10:00 – 12:00 and 14:30 – 18:30
Palazzo della Magnifica Comunità di Fiemme and its exhibitions.
Price: €5 (€3,50 with the Trentino Guest Card), €3 for over-65s, €2 for the Vicini di Fiemme, €2,50 with the Euregio Family Pass, free with the Fiemme Guest Card and for under-15s.
The access to the museum is restricted to the holders of the EU Digital COVID Certificate or to those showing proof of a negative PCR or rapid antigen test result. For it to be valid, the test must be done not more than 48 hours before.
The aforementioned rules do not apply to people exempt and to under-12s.

11:30
A goaty aperitif
Palazzo della Magnifica Comunità di Fiemme – back courtyard.
Tasting of selected goat cheese made at the local cheese factory (Caseificio Sociale Val di Fiemme) served with the mustard prepared by the Terre Altre cooperative and a glass of Cembrani DOC wines. A friendly dairyman and a knowledgeable vine grower will be there with you to satisfy your curiosity.
Price: €10 for adults, €7 for under-12s.
For further information or to make a reservation, call +39 331 9241567.

From 12.00
Piazza Dante – Restaurant La Stüa
The shepherd’s lunch: polenta, cheese, lucanicas, sauerkraut, tripe and broth, goulash, canederli, fortaie and much more. Enjoy our menu on our outdoor terrace or inside the restaurant’s distinctive stube.
A reservation is strongly recommended by calling 0462 340235.

From 12:00
THE TASTE OF THE DESMONTEGADA
Piazza Scopoli
Daily menu: sandwiches with local products and delicious fortaie prepared by the Fiemme Association of Goat Breeders.
*The EU Digital COVID Certificate is mandatory.

14:00
THE DESMONTEGADA
The breeders and goats coming back from alpine pastures will be parading in the streets of Cavalese with their small yet loud bells and their distinctive floral decorations.
Click here to get a sneak peek of the itinerary!
We kindly remind you to maintain social distancing and wear a mask before and during the parade. In order to prevent crowds, this year goats will not gather in Piazza Dante and the award ceremony will not be held.

OPEN DAY
Caseificio Sociale Val di Fiemme
The cheese factory is open on Sunday 12th September from 8.30 to midday and from 15.30 to 19.00.

SPECIAL OFFER FOR THE ALPE CERMIS LIFTS!
On Sunday 12th September, the Alpe Cermis lifts will be running non-stop from 9 am to 5.30 pm. Take advantage of this special offer: only €5 for adults and free for under-8s!

FOOD FAIR

MAGNIFICENT FIEMME PRODUCTS
From 4th to 12th September
The restaurants, agriturs and hotels of Cavalese which have signed up for The Dolomites Cheeses Route and joined the club Tradition & Taste are waiting for you. They will be serving special themed menus that feature goat products and other local delicacies. You will be able to taste old recipes and new interpretations at a cost of €20 (drinks not included) at:

Beauty & Vital Hotel Maria
Via Giovanneli 4, Carano
Tel. + 39 0462 341472
www.hotelmariasas.it
Organic hemp tortelli with a ricotta and elder berries filling and goat cheese fondue.
Salad with herbs grown in our vegetable garden.

Baita Tonda
Località Doss dei Laresi, Alpe Cermis
Tel. +39 345 7257443 | www.baitatonda.it
Morsels of beef meat with polenta di Storo and canederli (boiled dumplings) with Fiemme caprino cheese.

El Molin WineBar & Bistrot
Via G. Muratori 6 – Cavalese
Tel. 379 185 9555 | www.elmolinwinebar.com
Marinated trout fillets tataki, caramelised figs with raspberry vinegar, fresh caprine cheese and crisp lettuce.
Semifreddo with hay, chestnut honey, toasted maize crumble and caprino cheese mousse.

Lo Chalet
Loc. Alpe Cermis – Cavalese
Tel. +39 0462 888011
Fried aged caprino cheese from Val di Fiemme with cabbage and apple mustard.
Burnt wheat tortelli with a polenta and Formae Val di Fiemme cheese filling.

Malga Sadole
Loc. Cauriol, Ziano di Fiemme
Tel. +39 348 7120227
Fagottini with vegetables and fresh Fiemme caprino cheese.
Risotto with caprino cheese, speck and pears.

Hotel Ristorante Al Cervo***
Via IV Novembre, 18 - Tesero
Tel. +39 0462 813139
www.albergoalcervo.com
Cruncy egg with a soft heart and aged Cavalese caprine cheese fondue.
Savoury pie with Fiemme ricotta and apricot sauce.

Osteria Slow Food La Caninetta
Via Val del Rù, 11 – Varena
Tel. +39 0462 342695
www.lastregona-cantinetta.it
Pressknödel with Cavalese caprino cheese, cabbage and crunchy speck.
Sweet Fiemme honey.

Rifugio Capanna Passo Valles
Loc. Passo Valles
Tel. 0437 599136 | www.passovalles.com
Creamy mousse with caprino cheese and tarragon, salad with raspberry vinegar and walnuts.
Ravioli with Fiemme caprino cheese and wild herbs, butter cream and mulled wine sauce.

Ristorante La Stüa
Piazza Dante, Cavalese
Tel. +39 0462 340235 | www.historichotellastua.it
“The dairyman’s tartare”: beef tartare with fresh goat cheese and fondue.
Polenta gnocchi, caprino cheese mousse and ragù without tomato sauce.
Saturday 11th September – from 18:30
Polenta biota: traditional dishes with polenta and other specialities of Fiemme cuisine. Enjoy our menu on our outdoor terrace or inside the restaurant’s distinctive stube. A reservation is strongly recommended.
Sunday 12th September – from midday
The shepherd’s lunch: polenta, cheese, lucanicas, sauerkraut, tripe and broth, goulash, canederli, fortaie and much more. Enjoy our menu on our outdoor terrace or inside the restaurant’s distinctive stube.
A reservation is strongly recommended.

Ristorante Le Rais
Piazza 12 Partigiani, 6 – Cavalese
Tel. + 39 0462 890018
www.ristorantelerais.it
Risotto with hay, caprino cheese, lemongrass and Peruvian pepper.
Goat porchetta with potatoes seasoned with hay and camomile.

Ristorante Miola
Loc. Miola 1, Predazzo
Tel. +39 0462 936603 | www.ristorantemiola.com
Platter of Fiemme cheeses and goat lucanica with honey and jams.
Crepes with lamb ragù and smoked goat ricotta.

Info
ApT Val di Fiemme
Tel. +39 0462 241111
www.visitfiemme.it