"L Malghier" - How do they make cheese?
Visit to the Caseificio Sociale Val di Fassa - Mèlga de Fascia (dairy), separate section of the Ladin Museum
Programme: guided visit to the dairy museum, where tools, pictures and videos about the history of pasturing and cheese making will be shown. After visit to the dairy to observe the different cheese making processes. At the end local cheese tasting.
Timetables: on Wednesdays at 11.00 a.m. (duration about 45 mins). Due to the pandemic situation, the access to the productive areas of the cheese factory is suspended.
Reservation required by the Ladin Museum within 6.30 p.m. on the previous day. Meeting point at the "Caseificio Sociale" (cheese dairy) in Pera di Fassa at 10.45 a.m.
Price: € 3,00; free for Val di Fassa Guest Card owners.
Please note: the timetable and the rules for participation in the guided visits could be subject to change in order to guarantee and protect the health of the participants, in compliance with the directions of the Italian Ministry of Health to restrain and manage the epidemiological emergency.
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