Il Pane trentino in festa
Il profumo del pane in festa is an event created by the Agri'90 cooperative to promote the products of our land, in particular bread and baked goods made with wheat flour and maize flour from Storo.
The Agri '90 Cooperative is organising the 1st edition of the "Pane trentino in festa" event, in collaboration with the following Trentino bakers and confectioners:
Binelli Bakery
Sosi Bakery
Modern Bakery
Tecchiolli Bakery Pastry shop
Ceres Bakery
Bakery 3P
Zanoni Bakery
Pellizzari Bakery
Val Rendena Bakery
Programme
- 10.00 a.m.: Welcome and greetings from the authorities
- 10.45 am: Opening of the event with 10 exhibitors from Trentino
- 12.00 p.m.: Tasting of baked pizza prepared with white flour from Storo by the Pizzeria "La Contea" of Borgo Lares - Bolbeno.
The event will also take place in the event of bad weather.
The event is organised in full compliance with anti-covidious regulations; access is permitted only if in possession of a green pass, wearing a mask and respecting the spacing.
The event is organized by:
- Agri'90
- Serene Star
In collaboration with:
- Comune di Storo
- Pro Loco Storo M2
- Consorzio Bim del Chiese
- Associazione Panificatori della Provincia Autonoma di Trento
- Madonna di Campiglio Azienda per il Turismo SpA
- Trentino Marketing
- Camera di Commercio Industria, Artigianato e Agricoltura Trento
You may also like ...
