I'm cooking today

100% local recipes, from the market to your stove top.

100% local recipes, from the market to your stove top.

A visit to the farmer's market for some fresh seasonal produce, just like the old days. Then off we head to the kitchen to pack as many ingredients as we can into some tasty vegetarian dishes, all inspired by the gastronomic traditions of lake Garda and Trentino, of course. And finally, it’s time to sit down for lunch and a good natter. You’ll be guided along the way by Elena, an expert in healthy and tasty food. Is your stomach rumbling yet?