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How do they make butter?

In Campitello, in Strèda de Pènt de Sera, the dairyman will show participants the traditional techniques of cheese making

ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.

On Fridays, from August 2nd to September 6th, at 3.30 p.m., in Strèda de Pènt de Sera in Campitello, the dairyman will show participants the traditional techniques of butter making. Guests and kids will have the opportunity to discover the hill country life and to taste its products. The exhibition organised by the dairy "Caseificio Sociale Val di Fassa - Mèlga de Fascia" of Pera is free of charge and open to everybody. In case of bad weather it will be cancelled.