HappyCheese On The Snow Val di Fassa
EVENT CANCELLED. Enjoy some ski days with local cheese and wine tasting on the terraces of panoramic refuges, dinners and aperitifs in the wine-bars and restaurants of the valley
ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.
From Marcialonga to the top of Sass Pordoi and to the slopes: after the first event on January 25, more events will take place in March with music, sunsets and thermal relaxation.
You say fresh air, we say HappyCheese. In 2020, even more than in the previous years, the tasty happy hours with regional wines, local cheese and finger food mainly made with "Puzzone di Moena DPO" and "Cher de Fascia" are offered to skiers and mountain lovers.
The next dates of HappyCheese will be in March, fading into the shades of the latest sunrays shining above the Dolomites for #tastethesunset. And if the natural showcase is not enough to amaze you, each event will host also a music band with live music.
Music will be the key aspect for the other HappyCheese events too, where music entertainment and local specialties will be perfectly mixed. For those who love to relax, QC Terme Dolomiti in Pozza will host the Aperiterme: enjoy the thermal water and taste some local cheese with a glass of regional wine.
HappyCheese is organized by Strada dei Formaggi delle Dolomiti with Apt Val di Fassa (Tourist Board), in collaboration with the numerous local restaurants, regional producers, Sitc lift company, Museo Ladino di Fassa and the support of Gruppo Formaggi del Trentino, La Trentina, Consorzio Vini del Trentino, Istituto Trentodoc.