Happy Cheese On The Snow Val di Fassa

Enjoy some ski days with local cheese and wine tasting on the terraces of panoramic refuges, dinners and aperitifs in the wine-bars and restaurants of the valley

11 aperitifs with local cheeses and Trentodoc mountain sparkling wine, directly on the ski slopes, perhaps on the notes of Val di Fassa Panorama Music. And after a day on the snow, "Happy Cheese" goes on in the villages centres, in the restaurants and even at QC Terme Dolomiti. Have an aperitivo in the Dolomites!

  • Saturday 27th January at 5.00 p.m. - Piaz de Ramon (Moena)
    Toast with local producers, wine and apples waiting for the Marcialonga
  • Thursday 8th March at 4.45 p.m. - Rifugio Maria al Sass Pordoi (Passo Pordoi-Canazei)
    Taste the sunset. Cheese and products from Val di Fassa paired with Trentodoc mountain sparkling wine at sunset, on one of the most spectacular terraces of the Dolomites. Reservation required. Info at tel. +39 0462 608853 or tel. +39 0462 609600
  • Wednesday 14th March at 4.30 p.m. - Baita Checco (ski area Ciampedìe-Vigo di Fassa)
    Taste the sunset. Cheese and products from Val di Fassa paired with Trentodoc mountain sparkling wine at sunset. Reservation required. Info at tel. +39 0462 609700
  • Saturday 22nd March at 4.30 p.m. - Baita Paradiso (ski area Passo San Pellegrino-Moena)
    Taste the sunset. Cheese and products from Val di Fassa paired with Trentodoc mountain sparkling wine at sunset. Reservation required. Info at tel. +39 0462 609770
  • Friday 23rd March at 6.00 p.m. - Enoteca Valentini (Canazei)
    Val di Fassa cheese paired with Trentodoc mountain sparkling wine
  •  Saturday 24th March at 11.00 a.m.- Baita Checco (ski area Ciampedìe-Vigo di Fassa)
    Happy Cheese & Val di Fassa Panorama Music. Aperitif with Cher de Fascia and local wines followed by the concert of the Funk - Rhythm & Blues - Chillout band "Brown Style"
  • Saturday 31 March at 11.00 a.m. - Baita Paradiso (ski area Passo San Pellegrino-Moena)
    Happy Cheese & Val di Fassa Panorama Music. Aperitif with Puzzone di Moena DPO and Trentodoc mountain sparkling wine followed by the Rockabilly - Rock’n’Roll band "The Killbilly’s"


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