Foraging show with senior chef Bruno
April is the month of the so-called "dentingiagni", which in noneso dilect means "dandelion", the delicate
April is the month of the so-called "dentingiagni", which in noneso dilect means "dandelion", the delicate and tasty plant with various properties and multiple uses.
Senior Chef Bruno will accompany you to the mountain fields, where you can learn to recognize the parts of the plant and how to harvest them in the proper way, so that the root can produce a new plant in the future: only the tender leaves, buds or flowers of the dandelion can be selectively harvested and the root can be used for medicinal purposes.
Useful infoMeeting point: Pineta Nature Resort, Via Al Santuario 17 | Tavon of Predaia
Duration: 2,5 hours
Cost: € 10.00
Info and booking required by 12.00 of the previous day: + 39 0463 536866