Fassa Street Food Festival
Three days dedicated to street food
Three days dedicated to street food, with the participation of: "Foodstock Truck" by the chefs Marco Chiusa and Antonio Nitti with their dried passatelli (pasta) and bacon and much more; "Mordicchio on the road", fried gnocco with cold meats; "I baccalà", light fried fish; "Riso Goio", Piemontese specialities made with rice; "La Vera Creperia" with all sorts of crepes. Also music - country, pop, rock, hit rock - will acompaign people through this "tasting journey". The trucks will be positioned close to the schools from 5.00 p.m. to 12.00 a.m., Saturday and Sunday food stands opened also for lunch.