Cooking Slow Food in the kitchen
A show cooking session par excellenceWould you like to learn about the ingredients of this exceptional ...
A show cooking session par excellence
Would you like to learn about the ingredients of this exceptional culinary adventure?
- An enchanting setting (we are at Casa Caveau, the museum dedicated to Santo Trentino Wine);
- Expert chefs from the Slow Food Alliance, true ambassadors of local excellence, who will cook a dish right in front of you, specifically designed to enhance the flavours of the local region;
- A selection of Nosiola and Santo Trentino wines, expertly paired with the dish of the evening.
The result? A perfect score of 10!
INFO & FAQ:
- Bookings within 5:00 p.m. the day before the trip;
- Start: 7:30 p.m.;
- Meeting point: Casa Caveau of Padergnone | (Google Maps);
- Duration: 2 hours;
- Service included: Show Cooking, dish prepared by a Slow Food Alliance chef accompanied by a Slow Food Presidium cheese, a dessert and a tasting of Nosiola wine and Vino Santo Trentino D.O.C.;
- Please specify any food intolerances or allergies;
- The activity will only take place with a minimum of five participants. If this is not the case, a full refund will be issued;
- This is a project by Casa Caveau del Vino Santo in collaboration with Slow Food Cooks’ Alliance, Associazione Vignaioli Vino Santo Trentino D.O.C. and Cantina Toblino.
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