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Chefs at the Theatre

Dinners with theatre performances

ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.

Chefs at the Theatre presents two cooking show events in Val di Fassa, by the Theatre Navalge in Moena. The chariy project involves the boys and girls of "The Staff" from the theatre of Valle dei Laghi, young, disabled people that will become cooks and waiters for the occasion, undertaking a new, thrilling challenge. They will flank local, top-rated chefs that excel for their unique nature and their attention to the details. Booking is requested.

Programme:

  • Fridays, October 26th at 8.00 p.m. - Young and wild chefs. With the participation of: Paolo Donei (Ristorante Malga Panna, Moena); Paolo Naccari (Ristorante La Montanara, Canazei); Martino Rossi (Rifugio Fuciade, Passo San Pellegrino); Alessandro Bellettato (Hotel Italia, Canazei); Alessio Rasom (Hotel Feldhof, Naturno). Single ticket Euro 35,00 (aperitif, first course, second course, dessert, wines).
  • Friday, November 9th at 8.00 p.m. - Chef Nicola Vian from Ristorante El Filò, Pozza di Fassa. Single ticket Euro 32,00.