Cheeses at the aperitif

Excellent cheese tasting with the milk of the cows of the valley at the dairy Caseificio Sociale Val di Fassa - Mèlga de Fascia in Pera

On Fridays, from July 5th to September 6th, at 4.00 p.m., at the dairy "Caseificio Sociale Val di Fassa - Mèlga de Fascia" in Pera, visitors will have a great occasion to taste for free the authentic cheese "Cher de Fascia". With its unique flavor and aroma this special cheese is an essential ingredient for countless recipes of the Ladin tradition. 



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