Cheese Festival di Sole
A festival of flavours, traditions and culture
A celebration of flavors, fragrances and festivals. The Cheese FestiVal di Sole is dedicated to the traditions of alpine pasture farming and of course the unmistakable scent of grass, milk, butter and cheese. There are a series of events that include livestock fairs, folkloric Transhumance Festivals and special events focusing on local products.
August 29th to September 20th 2020
CHEESE FESTIVAL DI SOLE
The chance to enjoy typical Trentino flavours and tastes featuring local Casolèt cheese and to discover all there is to know on how dairy products are made. A FESTIVAL OF FLAVOURS. Learn more about the people and the animals that have been living here in the mountains for thousands of years. Alpine dairy farming is a perfect blend of the aroma of grass, milk, butter and cheese with ancient traditions to create extraordinary products that will satisfy even today’s most refined palates.
THESE ARE THE MAIN DON'T MISS EVENTS:
Gourmet Dining with Casolet cheese in the Val di Sole's restaurants from August 29th to September 20th
#nonsolocasolet in Malè from August 29th - 30th
Alpine Dairy Cheese Auction at Caldes Castle, August 31st
«Desmalgada» transhumance festival in Peio from September 5th - 6th
«Fera dei Sèt» traditional fair in Fucine from September 12th - 13th
«Fera de San Maté» traditional fair in Malè, September 19th
«Desmalgada & Latte in Festa» transhumance festival & milk festival in Val di Rabbi from September 19th - 20th
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