Cheese Festival di Sole

A festival of flavours, traditions and culture

A celebration of flavors, fragrances and festivals. The Cheese FestiVal di Sole is dedicated to the traditions of alpine pasture farming and of course the unmistakable scent of grass, milk, butter and cheese. There are a series of events that include livestock fairs, folkloric Transhumance Festivals and special events focusing on local products.

 

September 1st - 23rd 2018

CHEESE FESTIVAL DI SOLE

 

The chance to enjoy typical Trentino flavours and tastes featuring local Casolèt cheese and to discover all there is to know on how dairy products are made. A FESTIVAL OF FLAVOURS. Learn more about the people and the animals that have been living here in the mountains for thousands of years. Alpine dairy farming is a perfect blend of the aroma of grass, milk, butter and cheese with ancient traditions to create extraordinary products that will satisfy even today’s most refined palates.

 

THESE ARE THE MAIN DON'T MISS EVENTS:

Gourmet Dining with Casolet cheese in the Val di Sole's restaurants from September 1st - 23rd


#nonsolocasolet in Malè from September 1st - 2nd 


Alpine Dairy Cheese Auction at Caldes Castle, September 3rd 


«Fera dei Sèt» traditional fair in Fucine from September 8th - 9th 


«Desmalgada» transhumance festival in Peio from September 14th - 15th - 16th


«Fera de San Maté» traditional fair in Malè, September 19th


«Desmalgada & Latte in Festa» transhumance festival & milk festival in Val di Rabbi from September 22nd - 23rd


 



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