Auntie Maria’s "fortae"
With "auntie Maria", attend the preparation of one of the traditional desserts of Fassa that can be eaten on occasion of every feast!
At the farmhouse Masc Aloch (about 15 minutes walking from Pozza) you can learn how to make one of the traditional lokal sweets: "fortae" (funnel cake), delicious fried pastry in the characteristic shape of a snail enriched by cranberry jam with sugar on top. Free admission.
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