Auntie Maria’s "fortae"
With "auntie Maria", attend the preparation of one of the traditional desserts of Fassa that can be eaten on occasion of every feast!
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At the farmhouse Masc Aloch (about 15 minutes walking from Pozza) you can learn how to make one of the traditional lokal sweets: "fortae" (funnel cake), delicious fried pastry in the characteristic shape of a snail enriched by cranberry jam with sugar on top. Free admission.
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