At Dawn in an Alpine Dairy
A genuine experience in close contact with alpine life in the mountain pastures
ATTENTION: The opening of cultural and tourist sites, access to them, to public transport and to the services described in these pages is governed by the containment measures put in place by the government authorities and the Autonomous Province of Trento to deal with the COVID-19 health emergency. The rules may vary over time and provide for the application of different security measures — from closure, to social distancing, to the mandatory use of personal protective equipment such as gloves and masks. We therefore ask you to consult the section Travelling safely on this website and to contact the managers directly for updated information on how to gain access.
WHEN THE MOUNTAIN PASTURES COME ALIVE
Getting up early when the sun is still below the horizon, meeting the people in the farmhouse and helping out with milking, listening to their stories and tales, tasting milk straight from the cow and seeing how a round of Casolèt or local cheese is made. Or, why not, tasting the curds, seeing cream being churned into butter, walking up to the meadow, spotting the new shoots of wild herbs and starting your day with the cows and goats. Not bad, eh?
INFO & BOOKING
VAL DI SOLE TOURISM BOARD
Via Marconi 7 - 38027 Malé (TN)
Tel. +39 0463 901280 - email@example.com
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