Enjoy a weekend with a difference: gather the flavours of Trentino and bring them home with you
Spend a weekend in a farmhouse and discover how to make preserves, jams and anything else that fits in a jar
SEASON 2020 – Imagine standing in a meadow in the early morning light, the sun radiates a bit of heat, the country air is crisp. You meet up with others and set off in search of the plants you need, you gather fruits and vegetables and then off you go to prepare some preserves!
An experience with the flavour from the good old days
The Made by me initiative is aimed at those who wish to get to know the local food, people and countryside. Indeed, this autumn you will be able to harvest what the season has to offer: herbs, berries, apples, walnuts and vegetables and prepare preserves, sauerkraut, pickled vegetables, pesto, creams and anything else you can preserve in a jar and take away with you. You’ll also learn how to use these ingredients in the kitchen with tasty recipes and traditional desserts.
Where & when
From September to early November, for many weekends, 12 farmhouses across Trentino welcome you for a unique experience, from the ground to the table. Treat yourself to a reinvigorating weekend in the countryside, far from the hustle and bustle, spend a night in a farmhouse and get to know the people that help keep this territory alive.
Dedicated to those who appreciate slow, responsible tourism, wholesome food and wish to change the usual concept of holiday-making.
Join us and discover the genuine heart of Trentino!
Valdaone - Valle del Chiese
Candriai - Trento, Monte Bondone e Valle dei Laghi
Ciasa do Parè
Soraga - Val di Fassa
Onion and apple sauce
Dalaip dei Pape
Fiera di Primiero - San Martino di Castrozza, Primiero e Vanoi
Vegetable stock paste
Rumo - Val di Non
Black cabbage pesto
La Casa nel Bosco
Roncegno - Valsugana
Sweet serenade tisane