Enjoy a weekend with a difference: gather the flavours of Trentino and bring them home with you

Spend a weekend in a farmhouse and discover how to make preserves, jams and anything else that fits in a jar

SEASON 2020 – Imagine standing in a meadow in the early morning light, the sun radiates a bit of heat, the country air is crisp. You meet up with others and set off in search of the plants you need, you gather fruits and vegetables and then off you go to prepare some preserves!

Made by me – Learn how to prepare your own preserves and jams

"We explore the fields and collect fruits and plants..."

An experience with the flavour from the good old days

The Made by me initiative is aimed at those who wish to get to know the local food, people and countryside. Indeed, this autumn you will be able to harvest what the season has to offer: herbs, berries, apples, walnuts and vegetables and prepare preserves, sauerkraut, pickled vegetables, pesto, creams and anything else you can preserve in a jar and take away with you. You’ll also learn how to use these ingredients in the kitchen with tasty recipes and traditional desserts.

Made by me – Learn how to prepare your own preserves and jams

"Make jams, sauerkraut, pestos and condiments with your own hands ..."

Get inspired!

Get inspired!
Get inspired!
Get inspired!
Get inspired!
Trentino in un barattolo | © photo Alessandro Polla
Get inspired!

Where & when

From September to early November, for many weekends, 12 farmhouses across Trentino welcome you for a unique experience, from the ground to the table. Treat yourself to a reinvigorating weekend in the countryside, far from the hustle and bustle, spend a night in a farmhouse and get to know the people that help keep this territory alive.

Dedicated to those who appreciate slow, responsible tourism, wholesome food and wish to change the usual concept of holiday-making.

Join us and discover the genuine heart of Trentino!

 

Programme


5-6 SEPTEMBER
Agritur Manoncin 
Blueberry jam
Valdaone | 340 3007241
info@agriturmanoncin.it  - www.agriturmanoncin.it

12-13 SEPTEMBER
Malga Candriai
Pickled vegetables
Candriai | 329 7206393
danila.frizzi@gmail.com

19-20 SEPTEMBER
Ciasa do Parè
Onion and apple sauce
Soraga
0462 768198 - 346 8177228
info@ciasadopare.com

26-27 SEPTEMBER
Dalaip dei Pape
Vegetable stock paste
Fiera di Primiero | 329 1915445 - 328 8553477
info@agriturdalaip.it

Maso Kofler
Black cabbage pesto
Rumo | 349 4989067
info@masokofler.com

3-4 OCTOBER
La Casa nel Bosco 
Sweet serenade tisane
Roncegno | 349 3567916
info@agriturlacasanelbosco.it - www.agriturlacasanelbosco.it

10-11 OCTOBER
Locanda de l’Arguta
Hardy kiwi jam
Trento | 333 7614660
info@locanda-arguta.it

17-18 OCTOBER

Solasna
Apple strudel jam
San Giacomo di Caldes | 0463 902073 - 338 5964846
info@agritursolasna.it

7-8 NOVEMBER
Berry House
Polenta flour
Vigolo Vattaro | 346 4916078 - 328 9569309
info@berryhouse.it

 

Made by me – Learn how to prepare your own preserves and jams

"A tasteful weekend to get to know the people who keep the countryside alive "

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Published on 12/08/2020