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Enjoy a weekend with a difference: gather the flavours of Trentino and bring them home with you

Spend a weekend in a farmhouse and discover how to make preserves, jams and anything else that fits in a jar

SEASON 2020 – Imagine standing in a meadow in the early morning light, the sun radiates a bit of heat, the country air is crisp. You meet up with others and set off in search of the plants you need, you gather fruits and vegetables and then off you go to prepare some preserves!

Made by me – Learn how to prepare your own preserves and jams

"We explore the fields and collect fruits and plants..."

An experience with the flavour from the good old days

The Made by me initiative is aimed at those who wish to get to know the local food, people and countryside. Indeed, this autumn you will be able to harvest what the season has to offer: herbs, berries, apples, walnuts and vegetables and prepare preserves, sauerkraut, pickled vegetables, pesto, creams and anything else you can preserve in a jar and take away with you. You’ll also learn how to use these ingredients in the kitchen with tasty recipes and traditional desserts.

Made by me – Learn how to prepare your own preserves and jams

"Make jams, sauerkraut, pestos and condiments with your own hands ..."

Get inspired!

Get inspired!
Get inspired!
Get inspired!
Get inspired!
Trentino in un barattolo | © photo Alessandro Polla
Get inspired!

Where & when

From September to early November, for many weekends, 12 farmhouses across Trentino welcome you for a unique experience, from the ground to the table. Treat yourself to a reinvigorating weekend in the countryside, far from the hustle and bustle, spend a night in a farmhouse and get to know the people that help keep this territory alive.

Dedicated to those who appreciate slow, responsible tourism, wholesome food and wish to change the usual concept of holiday-making.

Join us and discover the genuine heart of Trentino!



Agritur Manoncin 
Valdaone - Valle del Chiese
Blueberry jam

Malga Candriai
Candriai - Trento, Monte Bondone e Valle dei Laghi
Pickled vegetables

Ciasa do Parè
Soraga - Val di Fassa
Onion and apple sauce

Dalaip dei Pape
Fiera di Primiero - San Martino di Castrozza, Primiero e Vanoi
Vegetable stock paste

Maso Kofler
Rumo - Val di Non
Black cabbage pesto

La Casa nel Bosco 
Roncegno - Valsugana
Sweet serenade tisane

Locanda de l’Arguta
Romagnano - Hardy kiwi jam
Trento - Trento, Monte Bondone e Valle dei Laghi


San Giacomo di Caldes - Val di Sole
Apple strudel jam


Made by me – Learn how to prepare your own preserves and jams

"A tasteful weekend to get to know the people who keep the countryside alive "

Choose your experience

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Published on 02/11/2020