Enjoy a weekend with a difference: gather the flavours of Trentino and bring them home with you

Spend an autumn weekend in a farmhouse and discover how to make preserves, jams and anything else that fits in a jar

AUTUMN 2019 – Imagine standing in a meadow in the sharp early morning light of September, the sun still radiates a bit of heat, the country air is crisp. You meet up with others and set off in search of the plants you need, you gather fruits and vegetables and then off you go to prepare some preserves!

Made by me – Learn how to prepare your own preserves and jams

"We meet together to explore the fields and to collect fruits and plants..."

An experience with the flavour from the good old days

The Made by me initiative is aimed at those who wish to get to know the local food, people and countryside. Indeed, this autumn you will be able to harvest what the season has to offer: apples, plums, walnuts and vegetables and prepare preserves, sauerkraut, pickled vegetables, pesto, creams and anything else you can preserve in a jar and take away with you. You’ll also learn how to use these ingredients in the kitchen with tasty recipes and traditional desserts.

Trentino in un barattolo - Laboratorio - Val di Non | © Trentino in un barattolo - photo Alessandro Polla

"Make jams, sauerkraut, pestos and condiments with your own hands ..."

Get inspired!

Trentino in un barattolo - Sui campi - Val di Non | © Trentino in un barattolo - photo Alessandro Polla
Trentino in un barattolo - preparazione confettura - Val di Non | © Trentino in un barattolo - photo Alessandro Polla
Get inspired!
Trentino in un barattolo - Laboratorio - Coccole di Mammina - Malosco | © Trentino in un barattolo - photo Alessandro Polla
Trentino in un barattolo | © photo Alessandro Polla
Trentino in un barattolo - Laboratorio - Val di Non | © Trentino in un barattolo - photo Alessandro Polla

Where & when

From September through to mid-November, for a total of ten weekends, sixteen farmhouses  across Trentino welcome you for a unique experience, from the ground to the table. Treat yourself to a reinvigorating autumn weekend in the countryside, far from the hustle and bustle, spend a night in a farmhouse and get to know the people that help keep this territory alive.

Dedicated to those who appreciate slow, responsible tourism, wholesome food and wish to change the usual concept of holiday-making.

Join us and discover the genuine heart of Trentino!

 

Farms & Products list

  • September 7th and 8th
    Agritur Maso Pertener - Sage and Lemon syrup
    Agritur Maso Corradini - Raspberry jam
  • September 14th and 15th
    Agritur Dalaip del Pape - Vegetable stock
    Agritur Maso al Sole - Fermented vegetables
  • September 21st and 22nd
    Agritur Maso San Bartolomeo + Coccole di Mammina - Apple jam
    Agritur La Val + Leprotto Bisestile - Aromatic herb salt
  • September 28th and 29th
    Agritur El Mas - Sauerkraut
    Agritur Maso Flonkeri - Rose petal jam
  • October 5th and 6th
    Agritur Malga Riondera - Spiced green tomato chutney
    Agritur La Casa nel Bosco - Mix of officinal herbsand flowers for herbal teas
  • October 12th and 13th
    Agritur La Locanda dell'Arguta - Hardy kiwi jam
    Agritur Fiores - Aromatic salt with organic herbs
  • October 19th and 20th
    Agritur Maso Kofler - Garden vegetable pesto
  • October 26th and 27th
    Agritur Solasna - Strudel jam
  • November 9th and 10th
    Agritur Berry House - Chestnut flour
    Agritur Maso Pra Cavai - Honey with walnuts

 

Trentino in un barattolo - degustazione - Val di Non | © Trentino in un barattolo - photo Alessandro Polla

"A tasteful weekend to get to know the people who keep the countryside alive "

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Published on 30/07/2019