A beer with your second course

If you’re having a second course such as the “Tortel di Patate” with sliced cured meats and cheeses or maybe a plate of “Carne Salada” with flakes of Grana cheese and a dash of Evo del Garda olive oil, the best pairing would be a glass of “Foxtail” produced by the Birra del Bosco Brewery. This amber beer has a determined yet not overwhelming character and slightly bitter aftertaste.

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