A beer with your dessert

Dulcis in fundo.The perfect way to accompany a chocolate dessert or the dry “torta di fregoloti”, a traditional Trentino dish. The best pairing would probably be with a glass of “Guna”, a beer similar to chocolate stout produced by the Rethia Brewery of Vezzano. This dark, subdued beer presents a complex range of elegant fragrances from dark chocolate, coffee and liquorice and leaves a pleasant toasted aftertaste.

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