Gilbach.Gin

Alessandro Gilmozzi and Andreas Bachmann, friends when it comes to berry gathering in the woods and partners in the kitchen, they use beer, juniper berries, elderberries and blackthorn to create a fantastic mountain gin. Very balanced, fine and persistent to the palate with a fruity aftertaste. GILBACH gin, a name derived from the fusion of the surnames of its creators, a gin with a twin spirit!

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